Tuesday, June 28, 2005

Ruby Port Wine Sauce (v1)

Since we mentioned the BBQ sauce yesterday, I thought I would keep the theme going and give you this great Ruby Port Wine Sauce. It's perfect for a steak on the grill.

What You Need:
1 Bottle Ruby red Port Wine (750ml)
1 Shallot (sliced)
1 cup chicken broth
1 clove garlic (minced)

What To Do
Add entire bottle of port wine, garlic, and shallot to pot
bring to a boil and reduce by 1/2
Then add chicken broth, return to boil and reduce by 1/2 again

I know it may seem like their is not a lot there, but a little goes a long way...It's great stuff!

1 or 2 spoonfuls for a nice fillet and heaven is on the way.

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