Monday, June 27, 2005
RED WINE BARBECUE SAUCE
RED WINE BARBECUE SAUCE
This BBQ sauce is basted on the meat as it grills. It would also be great served alongside for extra dippin'.
What You Need:
1/3 cup dry red wine
1 tablespoon olive oil
1 large garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle chile pepper powder
1/2 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/8 teaspoon liquid smoke
What To Do:
Heat olive oil in heavy medium saucepan over medium heat.
Add garlic, cumin, and chipotle chile powder; stir 1 minute.
Add red wine and simmer 2 minutes.
Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer.
Can be prepared 2 days ahead. Cover and refrigerate.
Makes about 1 cup of BBQ goodness.
This BBQ sauce is basted on the meat as it grills. It would also be great served alongside for extra dippin'.
What You Need:
1/3 cup dry red wine
1 tablespoon olive oil
1 large garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle chile pepper powder
1/2 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/8 teaspoon liquid smoke
What To Do:
Heat olive oil in heavy medium saucepan over medium heat.
Add garlic, cumin, and chipotle chile powder; stir 1 minute.
Add red wine and simmer 2 minutes.
Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer.
Can be prepared 2 days ahead. Cover and refrigerate.
Makes about 1 cup of BBQ goodness.
